Monday, September 29, 2014

Gluten Free Dairy Free Coconut Ice Cream...

Gluten Free Dairy Free Coconut Ice Cream...

Recipe Notes: Make sure to chill your coconut milk well, I put it in the fridge the night before I plan to make these. I love using Wholesome Sweeteners Coconut Sugar in the ice cream, it just adds a depth of flavor you can’t get anywhere else. It also makes the ice cream refined sugar free. If you want the whole recipe refined sugar free, you can use the coconut sugar in the cookies as well. 2 large eggs, at room temperature 2 (13.5 ounce) cans full fat coconut milk, chilled In the bowl of an electric mixer (preferably fitted with a paddle attachment) cream together the shortening and the sugar on medium high speed for 2 – 3 minutes or until light and fluffy. Add the eggs, one at a time, mixing well and scraping down the bowl after each...Read More

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