Monday, October 13, 2014

[Moody Monday] "Sip of Coffee"

Early Monday Morning

Are you tired of your regular cup of coffee that you start your day with? Then it’s time to reward yourself with something different. Jazz up your morning with a rich gourmet expresso.

Gourmet food is that which is of the highest quality, perfectly prepared and artfully presented. Also, gourmet espresso can be made in the solace of your own home with simply a little practice.

Gourmet espresso is more pricey, nevertheless the taste is also much richer when made to perfection.

How to Make Gourmet Coffee at Home

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Eggnog Frappuccino

Ingredients

1/2 cup Eggnog

1/4 cup coffee or 2 shots espresso

Ice cubes

2 tablespoons sugar

Instructions

Fill a 16oz cup just below the top with ice (almost full)

Pour in the coffee or espresso shots. You can make the coffee ahead of time and cool in the refrigerator first, or use fresh brewed coffee/espresso and pour some of the eggnog into it with an ice cube to cool it off before pouring into the blender over the ice.

Pour in the Eggnog(or the rest of it if you used some to cool the coffee down) and sugar.

Blend for 30seconds or until nice and smooth.

Enjoy your Eggnog Frappuccino!!

Number of servings (yield): 1

Source (HomeCoffeeRecipes)


Torani - 750mL Italian Eggnog Flavoring Syrup

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Torani - 750mL Italian Eggnog Flavoring Syrup - $4.19, See Site shipping - Available at WEBstaurant Store



Keurig - Espresso Delicato - K-Cups

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Who drinks the most coffee?


Disclosure: This post contains affiliate links provided by Postpresso.

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