Thursday, November 27, 2014

Secret Holiday Pie - Spiced Pumpkin Cheesecake Recipe Revealed!

 Traditional Holiday Spice Pumpkin Cheesecake Recipe

free recipes, dessert recipes, bake, cheesecake, cook, cravings, food, holiday, recipe, spice pumpkin, thanksgiving, cooking, cravings, Editors' Picks, foodie, nomnom, homemade, lifestyle, tips, tastemaker, Easy Cheesecake Recipes, holiday recipes, cooking recipes, cheese cake receipe, cheese cake reciept, cheese cake recipie, cheesecake recipie, cheesecake receipe, cheescake recipe, cheese cake recipe, cheeese cake recipe, chese cake recipe, cheesse cake recipe, easy recipees, easy resipes, easy recips, easy reciepes, easy receipts, eas recipes, easy repices, easy recepies, easy receipes, easy recipies, Quick & Easy Recipe, Easy Recipe Ideas, Easy recipes for family, easy recipes, online recipes, simple recipes, receipes, Easy Dessert Recipes,
What can be additionally soothing to the soul, tummy-filling and amiable than having a bit of cheesecake? These are only a portion of the reasons why I cherish cheesecake. Simply considering my holiday favorite cheesecake sets my mouth to watering for an enormous bit of the light, breezy sweet made with a succulent gingersnap crust and smooth rich filling, with a most loved fixing of pumpkin. So what's not to love about cheesecake? It can be consumed in whatever time of the day or night, it's not difficult to make.



What you need
 
38 gingersnaps, finely crushed (about 1-1/2 cups)
 
1/4 cup  finely chopped PLANTERS Pecans
 
1/4 cup  butter or margarine, melted
 
4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
 
1 cup  sugar
 
1 can  (15 oz.) pumpkin
 
1 Tbsp.  pumpkin pie spice
 
1 tsp.  vanilla
 
4  eggs
 
Make it 
 
HEAT oven to 325°F.
 
MIX crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
 
BEAT cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
 
BAKE 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.
 
Kraft kitchens tips
 
SIZE WISE
Enjoy a serving of this flavorful cheesecake on special occasions.
 
SPECIAL EXTRA
Garnish with PLANTERS Pecan Halves and a light sprinkling of ground nutmeg just before serving.
 
HOW TO USE FRESH PUMPKIN
Substitute 1 cup mashed cooked cut-up fresh pumpkin for the canned pumpkin. Prepare crust and cheesecake filling as directed, adding 3 Tbsp. flour with the cream cheese and 1 container (8 oz.) BREAKSTONE'S OR KNUDSEN Sour Cream with the pumpkin. Pour filling into crust. Bake at 325ºF for 1 hour and 15 min. or until center is almost set. Continue as directed.

What is your favorite pie for Thanksgiving?

No comments:

Post a Comment

Thank you for commenting


Don't forget to share!

And Earn Money With Us - https://bit.ly/2KxMnG6

Grandma’s Best Christmas Candy Recipe: A Sweet Treat for the Holidays

Learn how to make Grandma’s best Christmas candy recipe at home with this easy-to-follow recipe. The holiday season is here, and what b...

Disclaimer:


NaturalHairLatina often receives compensation for post. And/or is an affiliate of one or more of the products and banners you will see on this site. Regardless, all opinions expressed are still 100% my own and a good fit for readers. Any promotion on this site is in no way sponsored, endorsed, administered or associated with any social media site. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials In Advertising. NaturalHairLatina Disclosure. ©2017, copyright NaturalHairLatina





Sign up for the WP Engine affiliate program and receive a minimum of $200 per referral!