Grandma’s Best Christmas Candy Recipe: A Sweet Treat for the Holidays

Learn how to make Grandma’s best Christmas candy recipe at home with this easy-to-follow recipe.

The holiday season is here, and what better way to celebrate than with some homemade Christmas candy? In this post, we’ll show you how to make Grandma’s best Christmas candy recipe. This recipe has been passed down through generations and is sure to be a hit with your family and friends. So, grab your candy thermometer and let’s get started!

Grandma’s Christmas Candy Recipe

Ingredients:

1 cup of sugar

1/2 cup of corn syrup

1/2 cup of water

1/2 teaspoon of peppermint extract

Red food coloring

Powdered sugar

Instructions:

In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar dissolves.

Continue cooking, without stirring, until the mixture reaches 300°F on a candy thermometer.

Remove from heat and stir in peppermint extract.

Add a few drops of red food coloring and stir until the mixture turns pink.

Pour the mixture onto a greased baking sheet and let it cool.

Once cooled, break the candy into small pieces and dust with powdered sugar.

Conclusion: There you have it, Grandma’s best Christmas candy recipe. This recipe is easy to make and is sure to be a hit with your family and friends. So, grab your candy thermometer and start cooking. Happy holidays!

“What’s the ultimate Christmas candy recipe that your grandma swears by? 🎄🍬 Share the sweet traditions! #GrandmasChristmasCandy #SweetMemories”

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